Stuffing!…
Tip:
Use left over bread ends,biscuits or muffins whatever you have left over that no one seems to eat!Place on a sheet pan and place in the oven at 200 degrees for a few minutes to toast. Once toasted and cooled place in a bag to crush into pieces,or tear up directly in a bowl add salt,pepper,onion powder,garlic salt,celery salt and I always add half a chicken bouillon cube. I have used this base for stuffing numerous times and have always had good results.I also have added apples for an additional flavor which pairs great with Turkey, Pork or Chicken! Enjoy 😊
Mistymountainmama 